When You Walk Into Any Chinese Resturant In the U.S.A Then Its Surely They Welcome You By Warm Cup of Tea. i Am Living 5 years in U.S.A So i am sharing My Experience With You. Lets Start Dear and Clear Your All The Doubts My Frend. It’s a welcoming gesture that sets the tone for a delicious meal. But have you ever Thining – what is the tea used in Chinese restaurants? Because its quite Different in Taste and More Refreshment Tonic Than Other Tea. if You Notice This and Curious About Whats They Use in Tea Then Relax Boys as a chemical Enginners i will Explain You All The Mystery.
In this article, we’ll explore the most common teas served in Chinese restaurants across the USA, why they are chosen, and how they enhance your dining experience. Whether you’re a tea lover or just curious, this guide will help you understand everything about the popular Chinese restaurant tea traditions.
Most Common Types of Tea Used in Chinese Restaurants in the USA
Chinese Resturant in U.S.A Serve Tea of Their Traditional Taste Thats Mostly Chinese people Love thats And its Also Help in Health. So Lets Breakdown About Their Recipe and Things They Used In Chinese Tea:- List of Tea They Chinese use
1. Jasmine Tea
- This is green tea mixed with jasmine flowers.
- It has a light floral smell and a smooth taste.
- Jasmine tea is the most common tea served in Chinese restaurants, especially in places like New York, California, and Texas.
☕ Other Teas You Might Find
Depending on the restaurant, you might also get:
2. Oolong Tea
- A mix between green tea and black tea.
- Slightly stronger with a toasty or nutty flavor.
- Great for helping with digestion after fried or spicy food.
3. Pu-erh Tea
- A dark, fermented tea.
- Tastes earthy and bold.
- Usually served in dim sum restaurants or traditional Chinese spots.
4. Chrysanthemum Tea
- Made from dried yellow flowers.
- No caffeine — great if you want something calm and herbal.
- Sometimes mixed with other teas like pu-erh.
🍵 Jasmine Tea Recipe (Just Like Chinese Restaurants Serve)
🧂 Ingredients:
- 1 tablespoon of loose-leaf jasmine tea (or 1 tea bag)
- 2 cups (500 ml) of hot water (around 80–85°C or 175–185°F)
- Optional: Honey or sugar (traditional style doesn’t use sweeteners)
🛠️ Equipment:
- Teapot or kettle
- Tea strainer (if using loose-leaf)
- Cups or small teacups
👨🍳 How to Make It:
Step 1: Heat Water
- Heat your water to just before boiling — around 80–85°C.
- If you don’t have a thermometer: boil water, then let it sit for 1–2 minutes to cool slightly.
Step 2: Add Tea
- Place 1 tbsp of jasmine loose-leaf tea into a teapot or mug.
- If using a tea bag, one bag is good for about 2 cups of tea.
Step 3: Steep the Tea
- Pour the hot water over the tea leaves.
- Let it steep for 2 to 3 minutes.
(Too long = bitter. Too short = weak.)
Step 4: Strain and Serve
- Strain the leaves and pour the tea into small cups.
- No milk. No sugar (unless you really want it).
☝️ Pro Tips:
- Do not boil the tea leaves – it kills the flavor and makes it bitter.
- You can reuse the same tea leaves 2–3 times — just add more hot water.
- Want a stronger brew? Add more tea leaves, not more time.
🛒 Where to Buy Jasmine Tea in the U.S.
| Brand | Form | Where to Find |
|---|---|---|
| Ten Ren | Loose leaf | Asian grocery stores, Amazon |
| Prince of Peace | Tea bags | Walmart, Amazon |
| Twinings | Tea bags | Most supermarkets |
| Harney & Sons | Premium loose | Tea shops, online specialty sites |
